A delicious and easy way to help those who serve you.
APRON Inc. introduced Louisville Chef in a Box on August 5, 2020. It is a monthly program, where folks pick up a meal for two from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.
Please keep coming back – each month we will feature the new offering.
“Chef in a Box” is in memory of the late Chef Dean Corbett and his constant commitment to the local restaurant community and non-profit organizations as well as being one of the founding fathers of APRON Inc.
April
Hop Atomica
April Chef in a Box
Benefiting Apron Inc.
Hop Atomica
1318 McHenry Street
To Place Your Order:
Call: (502)365.4676
or
email: events@hopatomicalouisville.com
Pick-Up Dates & Times:
Wednesday, April 15 & Thursday, April 16
Between 4:30 PM – 6:30pm PM
Price:
$50 Total – Serves Two
Menu – Feeds two
ONE (1) SHAREABLE CAESAR SALAD
Romaine, parm, croutons, Caesar dressing.
CHOICE OF ONE (1) STARTER:
SMOKED WINGS
6 wings, choice of sauce, ranch or bleu.
CAPRESE SALAD
Tomato, fresh mozz, basil, balsamic.
10″ CHEESE & BASIL BREAD
Garlic, fontina & mozz, pesto drizzle.
WHIPPED FETA DIP
Feta, olives, hot honey, bread & cucumber.
MEATBALLS
House meatballs, red sauce, Grana Padano.
GARLIC BREADSTICKS
Garlic butter, cheese, red sauce.
CHOICE OF ONE (1) 14″ PIZZA:
CHEESE & BASIL BREAD (Cheesesticks)
Cheesy garlic bread, basil & red sauce.
THE SOPRANO
Red sauce, mozz, Italian meats, Aleppo heat.
FIG & PIG
Fig jam, prosciutto, goat cheese, herbs.
THE CLASSIC
Red sauce, mozz, bacon, triple pepperoni.
THE FUNGI
Mushrooms, ricotta, mozz, olive oil base.
THE QUEEN
Fresh mozz, basil, red sauce, Grana Padano.
PEPPA AND THE PIG
Sopressata, feta, peppers, hot honey.
PESTO CHICK
Chicken, bacon, sun-dried tomato, pesto.
THE FRANK SINATRA
Beef bolognese, fontina, basil, balsamic.
THE TAVERNA
Feta, olives, veggies, za’atar.
THE REAL G
Sausage, ricotta, fresh mozz, basil.
COWBOY CANDY
Chorizo, jalapeño, hot honey, red sauce.
PEPPERONI
Pepperoni, mozz, red sauce.
PLAIN JANE
Mozz & red sauce.
For Further info visit: hopatomicalouisville.com/chefinabox
BONUS:
TWO (2) CLASSIC MARGARITAS
DOUBLE BONUS:
A $10 GIFT CARD
Photos by: Dan Dry
F
f.a.q.
You have questions. wE have answers.
Please contact us if you have additional questions about the program. Please contact the restaurant if you have additional questions about the food.
You order online or call the featured restaurant directly.
You can place your order starting the day we announce the restaurant of interest. We suggest calling sooner than later as they do sell out quickly.
Each restaurant makes that decision, but typically it is curbside pick-up only.
$50, which may or may not include tax. $25 goes to the restaurant;$25 benefits APRON, Inc. Tips are always welcomed.
Typically 50 boxes (some have sold even more)
Past Chef in a Box Participants
Many thanks to the many restaurants who have participated previously.
-
- Date Restaurant Chef
Visit: https://www.facebook.com/chefinaboxlou/ for most current and complete information.