“Chef in a Box”
A Delicious and Easy Way to Help those Who Serve You!
In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.
Chef in a Box
Beginning August 5, APRON Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.
Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.
“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.
“Chef in a Box” List
Chef Jackson Skelton of Louvino
is The Chef in a Box
This is LouVino Douglass Hills
11400 Main Street LOU KY 40245 ONLY
Weds, November 11 & Thursday, November 12
Start Ordering TODAY!
$50 a Box
50% Benefits Apron Inc
Chef in a Box Menu:
Menu for Two from LouVino
Brussels Sprouts Salad – sweet potato salsa, cilantro lime vinaigrette
Spaghetti Bake with Garlic Bread – Garey Farms Italian sausage, tomato sauce, Parmigiano Reggiano, mozzarella, provolone
Buttermilk Chess Tart – seasonal fruit compote
$25 Gift Certificate
To Order Visit https://louvino.com/douglass-hills/
The Site will have buttons that say ‘chef in a box’ which will be seen in a few different places when visiting their website
Pick up Instructions:
Wednesday November 11 and Thursday November 12 between 4 and 5. Please call 502-742-1426 for curbside OR walk into the restaurant.
Pickup between 4pm – 5pm on Wednesday and Thursday.
This is LouVino Douglass Hills 11400 Main Street LOU KY 40245 only
Chef offerings will be posted no later than Friday before pickup day
- November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
- November 18 – Dallas McGarity – Fat Lamb
- November 25 – Thanksgiving Eve – No Chef
- December 2 – Chef Geoffrey Heide – Fork Barrel
- December 9 – Chef Roland Wong – Tea Station Bistro
- December 16 – Eric Morris – FACES Bar & Bistro
Chef in the Box FAQs
How do I order the Box?
You call the Featured Restaurant Directly for that week.
When Do I call?
You can place your order starting the Friday prior to the Restaurant of interest.
Is it Pickup or Delivery?
Each Restaurant makes that decision but usually Curbside Pickup Only
How much are the Boxes?
$50
How many Boxes does each Restaurant Sell Weekly?
50 Boxes
Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.
