A delicious and easy way to help those who serve you.
APRON Inc. introduced Louisville Chef in a Box on August 5, 2020. It is a weekly program, where folks pick up a meal for two from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.
Please keep coming back – each month we will feature the new offering.
“Chef in a Box” is in memory of the late Chef Dean Corbett and his constant commitment to the local restaurant community and non-profit organizations as well as being one of the founding fathers of APRON Inc.
Week of June 13 – Pick-up June 15 and June 16 Featuring Chef Ben Notess of Grassa Gramma
$50 A Box Dinner for Two People
Grassa Gramma Menu:
Grilled Romaine Caesar with House Dressing
Ragu alla Bolognese with Homemade RigatoniAND Tiramisu
To order, Call 502.333.9595!
Pick Up Wednesday, June 15th or Thursday, June 16th
4:30pm-6:30pm
Photo by Dan Dry
f.a.q.
You have questions. wE have answers.
Please contact us if you have additional questions about the program. Please contact the restaurant if you have additional questions about the food.
You order online or call the featured directly for that week.
You can place your order starting the Friday prior to the restaurant of interest. We suggest calling sooner than later as they do sell out quickly.
Each restaurant makes that decision, but typically it is curbside pick-up only.
$50, which may or may not include tax. $25 goes to the restaurant;$25 benefits APRON, Inc. Tips are always welcomed.
Typically 50 boxes (some have sold even more)
Past Chef in a Box Participants
Many thanks to the many restaurants who have participated previously.
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- Date Restaurant Chef
Visit: https://www.facebook.com/chefinaboxlou/ for most current and complete information.