Chef in a Box

CLICK here to Order This Month’s Chef in a Box – Starting August 12

A delicious and easy way to help those who serve you.

APRON Inc. introduced Louisville Chef in a Box on August 5, 2020. It is a weekly program, where folks pick up a meal for two from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.

Please keep coming back – each month we will feature the new offering.

“Chef in a Box” is in memory of the late Chef Dean Corbett and his constant commitment to the local restaurant community and non-profit organizations as well as being one of the founding fathers of APRON Inc.

Week of August 17 and August 18 Featuring Chef Patrick Gosden of Brasserie Provence


Chef in a Box

Benefiting APRON Inc.

August 17 & 18

Brasserie Provence

Chef Patrick Gosden

150 North Hurstbourne Parkway

$50 A Box Menu for Two

Grilled Ahi Tuna Steak Niçoise Salad (2)Mesclun, hard-boiled egg & potato, tomato, haricots verts
Cucumber, bell pepper, red onion, Niçoise olives, anchovy, Dijon vinaigrette French Baguette (Half)

Pistachio Strawberry Macaron Cake (1) Chocolate Trio Mousse Cake (1)

$25 Gift Card

To order, Call (502) 883.3153

Pick Up Wednesday, August 17 or Thursday, August 184:30pm – 6:30pm Apron Inc.

Photos By: Dan Dry






Order Here

f.a.q.

You have questions. wE have answers.

Please contact us if you have additional questions about the program. Please contact the restaurant if you have additional questions about the food.

How do I order the box?

You order online or call the featured directly for that week. 

When do I call?

You can place your order starting the Friday prior to the restaurant of interest. We suggest calling sooner than later as they do sell out quickly.

Is it pick-up or delivery?

Each restaurant makes that decision, but typically it is curbside pick-up only.

How much are the boxes?

$50, which may or may not include tax. $25 goes to the restaurant;$25 benefits APRON, Inc. Tips are always welcomed.

How many boxes does each restaurant sell weekly?

Typically 50 boxes (some have sold even more)

Visit: https://www.facebook.com/chefinaboxlou/ for most current and complete information.