“Chef in a Box”
A Delicious and Easy Way to Help those Who Serve You!
In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.
Chef in a Box
Beginning August 5, APRON Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.
Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.
“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.
“Chef in a Box” List
Once Again Another Amazing
Chef in a Box Lou
– We are Grateful! –
Crowler Catering
Is the Chef In a Box
Weds, October 21 & Thursday, October 22
Start Ordering TODAY!
$50 a Box
50% Benefits Apron Inc
Chef in a Box Menu:
Chef Ellen Gill McCarty’s Shrimp n’ Grits (Serves 4-6)
Chef Ellen’s Famous Pimento Cheese (8oz)
Wagon Wheel Trusty Crusty Loaf of Bread
Four Roses Fox on the Run Cocktail Crowler (25.4oz)
A 25.4oz Crowler of Craft Beer
$20 Gift Certificate
Order online at www.crowlercatering.com or
Call 859.492.9492
Pick Up ONLY Wednesday or Thursday
303 South Spring Street, 40206
(Corner of Spring and Payne)
Pull to the Alley behind the building and call or text the number on the sign upon arrival, we will bring your order out curbside!
Photo By:
Chef offerings will be posted no later than Friday before pickup day
- October 21 – Crowler Catering
- October 28 – Chad Coulter – Biscuit Belly St. Matthews
- November 4 – Chef Allen Sims – Buck’s Restaurant and Bar
- November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
- November 18 – Dallas McGarity – Fat Lamb
- November 25 – Thanksgiving Eve – No Chef
- December 2 – Chef Geoffrey Heide – Fork Barrel
- December 9 – Chef Roland Wong – Tea Station Bistro
- December 16 – Eric Morris – FACES Bar & Bistro
Chef in the Box FAQs
How do I order the Box?
You call the Featured Restaurant Directly for that week.
When Do I call?
You can place your order starting the Friday prior to the Restaurant of interest.
Is it Pickup or Delivery?
Each Restaurant makes that decision but usually Curbside Pickup Only
How much are the Boxes?
$50
How many Boxes does each Restaurant Sell Weekly?
50 Boxes
Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.
