“Chef in a Box”

A Delicious and Easy Way to Help those Who Serve You!

In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.

 


Chef in a Box

Beginning August 5, APRON Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home.  Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.

Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.

“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.

“Chef in a Box” List

Once Again Another Amazing

Chef in a Box Lou

– We are Grateful! –

Crowler Catering

Is the Chef In a Box

Weds, October 21 & Thursday, October 22

Start Ordering TODAY!

$50 a Box

50% Benefits Apron Inc

 

Chef in a Box Menu:

Chef Ellen Gill McCarty’s Shrimp n’ Grits (Serves 4-6)

Chef Ellen’s Famous Pimento Cheese (8oz)

Wagon Wheel Trusty Crusty Loaf of Bread

Four Roses Fox on the Run Cocktail Crowler (25.4oz)

A 25.4oz Crowler of Craft Beer

$20 Gift Certificate

 

Order online at www.crowlercatering.com or

Call 859.492.9492

 

Pick Up ONLY Wednesday or Thursday

303 South Spring Street, 40206

(Corner of Spring and Payne)

Pull to the Alley behind the building and call or text the number on the sign upon arrival, we will bring your order out curbside!

Photo By:

Dan Dry

Chef offerings will be posted no later than Friday before pickup day

 

  • October 21 – Crowler Catering
  • October 28 – Chad Coulter – Biscuit Belly St. Matthews
  • November 4 – Chef Allen Sims – Buck’s Restaurant and Bar
  • November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
  • November 18 – Dallas McGarity – Fat Lamb
  • November 25 – Thanksgiving Eve – No Chef
  • December 2 – Chef Geoffrey Heide – Fork Barrel
  • December 9 – Chef Roland Wong – Tea Station Bistro
  • December 16 – Eric Morris – FACES Bar & Bistro

Chef in the Box FAQs

How do I order the Box?

You call the Featured Restaurant Directly for that week.

 

When Do I call?

You can place your order starting the Friday prior to the Restaurant of interest.

 

Is it Pickup or Delivery?

Each Restaurant makes that decision but usually Curbside Pickup Only

 

How much are the Boxes?

$50

 

How many Boxes does each Restaurant Sell Weekly?

50 Boxes

 

Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.

 

291 N. Hubbards Lane
Ste. B26-266
Louisville, KY 40207

Phone: 502-403-5683
Email Apron