“Chef in a Box”

A Delicious and Easy Way to Help those Who Serve You!

In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.


Chef in a Box

Beginning August 5, APRON Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home.  Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.

Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.

“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.

“Chef in a Box” List

Chef Jackson Skelton of Louvino
is The Chef in a Box

This is LouVino Douglass Hills
11400 Main Street LOU KY 40245 ONLY
Weds, November 11 & Thursday, November 12
Start Ordering TODAY!
$50 a Box
50% Benefits Apron Inc

Chef in a Box Menu:

Menu for Two from LouVino
Brussels Sprouts Salad – sweet potato salsa, cilantro lime vinaigrette
Spaghetti Bake with Garlic Bread – Garey Farms Italian sausage, tomato sauce, Parmigiano Reggiano, mozzarella, provolone
Buttermilk Chess Tart – seasonal fruit compote

$25 Gift Certificate

To Order Visit https://louvino.com/douglass-hills/
The Site will have buttons that say ‘chef in a box’ which will be seen in a few different places when visiting their website


Pick up Instructions:

Wednesday November 11 and Thursday November 12 between 4 and 5. Please call 502-742-1426 for curbside OR walk into the restaurant.
Pickup between 4pm – 5pm on Wednesday and Thursday.
This is LouVino Douglass Hills 11400 Main Street LOU KY 40245 only

Chef offerings will be posted no later than Friday before pickup day


  • November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
  • November 18 – Dallas McGarity – Fat Lamb
  • November 25 – Thanksgiving Eve – No Chef
  • December 2 – Chef Geoffrey Heide – Fork Barrel
  • December 9 – Chef Roland Wong – Tea Station Bistro
  • December 16 – Eric Morris – FACES Bar & Bistro

Chef in the Box FAQs

How do I order the Box?

You call the Featured Restaurant Directly for that week.


When Do I call?

You can place your order starting the Friday prior to the Restaurant of interest.


Is it Pickup or Delivery?

Each Restaurant makes that decision but usually Curbside Pickup Only


How much are the Boxes?



How many Boxes does each Restaurant Sell Weekly?

50 Boxes


Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.


291 N. Hubbards Lane
Ste. B26-266
Louisville, KY 40207

Phone: 502-403-5683
Email Apron