Week of August 12, 2022
Pick-Up August 17 and 18
Featuring Chef Patrick Gosden of Brasserie Provence

$50 A Box Dinner for Two People

Menu for Two:
Grilled Ahi Tuna Steak Niçoise Salad (2)Mesclun, hard-boiled egg & potato, tomato, haricots verts
Cucumber, bell pepper, red onion, Niçoise olives, anchovy, Dijon vinaigrette French Baguette (Half)

Two Desserts:
Pistachio Strawberry Macaron Cake (1) Chocolate Trio Mousse Cake (1) $25 Gift Card

To order, Call (502) 883.3153

Pick Up Wednesday, August 17 or Thursday, August 18
4:30pm – 6:30pm 

Photos By: Dan Dry