“Chef in a Box”
A Delicious and Easy Way to Help those Who Serve You!
In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.
Chef in a Box
Beginning August 5, APRON, Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home. Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON, Inc.’s efforts.
Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.
“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.
“Chef in a Box” List
Chef Josh Moore is Ready to Come out of the Box – Next Weds and Thurs!
Place Your Order Soon – ONLY 50 Boxes – $50 a Box
Caprese Salad Kit including Farm Fresh Tomatoes from his Garden and a $25 Gift Card
Pick-Up Between 3pm – 6pm
Back Entrance – Call Ahead of Time
2300 Frankfort Ave, Louisville, KY 40206 · ~3.1 mi
(502) 894-4446 To reserve yours.
Chef offerings will be posted no later than Friday before pickup day
- August 5 – Chef Josh Moore of Volare
- August 12 – Chef John Varanese of Varanese and River House
- August 19 – Chef Allen “Smooth” Hubbard of Martini Italian Bistro
- August 26 – Chef Anoosh of Noosh Nosh AND Anoosh Bistro
- Sept 2 – Chef Ellen Gill McCarty of Gill on the Go (Delivery only)
- Sept 9 – JEREME MCFARLAND Bourbon Bistro
- Sept 16 – Chef Andrew McCabe of Bar Vetti
- Sept 23 – Chef Edward Lee
- Sept 30 – Chef Chris Williams of Four Pegs Beer Lounge
- Oct 7 – Chef Christian Garay of Lou Lou Food & Drink
- October 14 – Susan Hershberg – Wiltshire Pantry
- October 21 – Crowler Catering (Delivery Only)
- October 28 – Chad Coulter – Biscuit Belly St. Matthews
- November 4 – Chef Allen Sims – Buck’s Restaurant and Bar
- November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
- November 18 – Dallas McGarity – Fat Lamb
Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.