“Chef in a Box”

A Delicious and Easy Way to Help those Who Serve You!

In an effort to continue supporting Louisville’s food and beverage professionals, we have come up with an idea that we think Louisville will love.

 


Chef in a Box

Beginning August 5, APRON Inc. is introducing a weekly Louisville Chef in a Box. Each week, pick up a tasting or surprise from an acclaimed local restaurant, packed conveniently to enjoy at home.  Each Chef in a Box will could contain a signature dish, a possible gift certificate, promotional swag, or even a possible “Surprise” in a Box! The Box will cost $50; half of the proceeds will go to support the restaurant, and half to support APRON Inc.’s efforts.

Please keep coming back-we will soon put up contact and pick up information for the restaurants, and also a list of what the bag from each will contain.

“Chef in a Box” is in Memory of Chef Dean Corbett and his constant commitment to the Local Restaurant Community and Non-Profit Organizations as well as being one of the Founding Fathers of Apron Inc.

“Chef in a Box” List

Chef Chris Williams of

Four Pegs Beer Lounge and Restaurant

Comes out of the Box – Next Weds and Thurs!

Place Your Order Soon – ONLY 50 Boxes – $50 a Box

Call 502-634-1447 To Place Your Order

3pm-6pm Pickup

 

Box Includes:

1/2 Rack of Baby Back Ribs

12 Jumbo Smoked Dry Rubbed Wings

Beer Cheese Macaroni and Cheese

Farm Fresh Collard Greens

$25 gift card

 

Four Pegs Beer Lounge and Restaurant
1053 Goss Ave
Louisville, KY 40217

Call 502-634-1447

 

  • Oct 7 – Chef Christian Garay of Lou Lou Food & Drink
  • October 14 – Susan Hershberg – Wiltshire Pantry
  • October 21 – Crowler Catering
  • October 28 – Chad Coulter – Biscuit Belly St. Matthews
  • November 4 – Chef Allen Sims – Buck’s Restaurant and Bar
  • November 11 – Chad Coulter – Louvino Middletown/Douglass Hills
  • November 18 – Dallas McGarity – Fat Lamb
  • November 25 – Thanksgiving Eve – No Chef
  • December 2 – Chef Geoffrey Heide – Fork Barrel
  • December 9 – Chef Roland Wong – Tea Station Bistro
  • December 16 – Eric Morris – FACES Bar & Bistro

Chef in the Box FAQs

How do I order the Box?

You call the Featured Restaurant Directly for that week.

 

When Do I call?

You can place your order starting the Friday prior to the Restaurant of interest.

 

Is it Pickup or Delivery?

Each Restaurant makes that decision but usually Curbside Pickup Only

 

How much are the Boxes?

$50

 

How many Boxes does each Restaurant Sell Weekly?

50 Boxes

 

Go to: https://www.facebook.com/chefinaboxlou/ for most current and complete information.

 

291 N. Hubbards Lane
Ste. B26-266
Louisville, KY 40207

Phone: 502-403-5683
Email Apron