Week of November 15, 2021
Pick-Up November 17 & 18
Featuring Chef Erik Kalsch of Equus & Jack’s Bourbon Restaurant & Lounge


Equus & Jack’s Bourbon Restaurant & Lounge

Chef Erik Kalsch

122 Sears Avenue

To Order Call, (502) 897-9721

Pick Up Weds, Nov. 17 & Thursday, Nov. 183pm – 5pm

Chef in a Box Menu for TWO

First Course

Caesar Salad (Romaine Lettuce, Parmesan Cheese, Parmesan Croutons and Chef Deano’s famous Caesar Dressing)

Second Course

Short Rib two bone-in beef short ribs, black pepper demi glace, whipped potatoes, seasonal vegetables

Third CourseBread Pudding with Homemade Vanilla Ice Cream(Oven baked Brioche Bread, bourbon vanilla custard, creamy caramel)

Plus a $25 Gift Card

Photo by Dan Dry